
Dining


January Restaurant Month Menu
First Course
SeaVenture Soup
A mix of seasonal vegetables served in a spicy tomato fume
or
Warm Potato Goat Cheese Salad
red creamer potatoes, bacon, chives, local goat cheese, sherry vinaigrette served on a bed of arugula
Second Course
Sautéed Shrimp and Scallops
Pancetta, tomato, bell pepper, butternut squash beurre blanc served on puff pastry
or
Herb Roasted Pork Loin
Green bean and carrot casserole, Pommes Macaire, With a mushroom bourbon sauce
Third Course
Vanilla Bean Crème Brulee
Served with poached pears
or
Carrot Cake
Moist and flavorful frosted with a delicious cream cheese frosting
SeaVenture Soup
A mix of seasonal vegetables served in a spicy tomato fume
or
Warm Potato Goat Cheese Salad
red creamer potatoes, bacon, chives, local goat cheese, sherry vinaigrette served on a bed of arugula
Second Course
Sautéed Shrimp and Scallops
Pancetta, tomato, bell pepper, butternut squash beurre blanc served on puff pastry
or
Herb Roasted Pork Loin
Green bean and carrot casserole, Pommes Macaire, With a mushroom bourbon sauce
Third Course
Vanilla Bean Crème Brulee
Served with poached pears
or
Carrot Cake
Moist and flavorful frosted with a delicious cream cheese frosting
3 courses, $30, 31 days.










