Dining


Christmas 2013


FIRST COURSE

PEAR TART
sliced pears served on puff pastry topped with blue cheese, walnuts,
honey and balsamic vinaigrette on a bed of arugulas

CRAB AND WINTER SQUASH SOUP

CAESAR SALAD
with white anchovies, tomatoes, olives, croutons, parmesan
and our house made dressing

TURKEY POT PIE
filled with stuffing, vegetables, gravy and mashed potatoes

ENTREES

LAMB SHANK
with roasted butternut squash , grilled onions and peppers, with a garlic jus

MCLAUGHLIN BAKED HALIBUT
breaded and covered in caramelized shallots served with a warm mushroom salad

DUCK BREAST
with apricot chutney, cranberry nut wild rice and finished with a orange Marsala sauce

PRIME RIB
Rubbed with herbs and spices and slow roasted, served with
roasted garlic mash potatoes and seasonal vegetables

ARTICHOKE PASTA
Gluten free dairy free linguine, pumpkin seeds, basil,
over roasted tomatoes, spinach,asparagus and beets

DESSERT

DESSERT BUFFET

Please no substitutions
Adults $ 40
Kids under 12 $ 20
18% gratuity added to all parties of 6 or more


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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Website by SLO Digital Designs