Dessert Menu

All desserts made in-house except ice creams and sorbets

Classic Banana Split
Doc B’s vanilla bean ice cream, whipped cream and cherries with our trio of sauces warm chocolate, strawberry and caramel
12

Mixed Berries over Vanilla Cream
Strawberries, raspberries, blueberries
in a tuile cookie shell
7

Chocolate Torte
Covered in chocolate ganache with candied cherries
and whipped cream
9

Strawberry Panna Cotta
Strawberry sauce, whipped cream and mint
7

Warm Apple Crostada
Vanilla ice cream and caramel sauce
8

Crème Brûlée
C’est bon
7

Old South Pecan Pie
Whipped cream
9

Tiramisu
Sweet mascarpone, espresso soaked sponge cake, dusted with cocoa and chocolate espresso beans
7

Trio of Sorbets
In a tuile cookie cup
9

Night Cap

Captain’s Cider
Captain Morgan Spiced Run, Tuaca, Hot Apple Cider, garnished with a cinnamon stick
7

Hot Peppermint Patty
Bailey’s, Peppermint Schnapps
coffee and whipped cream
7

Tan Ferrari
Bailey’s, Amaretto, Kahlua
shaken served in a martini glass
8

French Connection
Courvoisier, Grand Marnier, served warm in a snifter
10

Chocolate Kiss
Godiva liquor, Bailey’s, splash of Chambord,
coffee and whipped cream
8

Tiramisu Martini
Sky Vodka, Godiva Liquor and Kahlua,
topped with whipped cream and sprinkled cocoa
7

Dessert Wines
Kiara Reserve Sangiovese Port 2003
6

W & J Graham’s 10yr Tawny Port 
7

W & J Graham’s Six Grape Port
6

Douce Amie Orange Muscat
6

Selection of Hot Teas

Espresso, Cappuccinos, Lattes & Mochas

 

Executive Chef - Paul R Novak
Sous Chef - Treaver Lynch

18% Gratuity Included on Parties of Six or More

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