Dining


Dinner Menu


ENTREES

DOUBLE CHICKEN BREAST ~ 24
air line chicken breast with spinach, artichoke hearts,
roasted tomatoes and goat cheese
with four cheese macaroni, broccolini and marsala


PISTACHIO AHI TUNA ~ 26
warm cous cous salad with bell peppers,
green onions, cucumber, mango and a
spicy Thai chili sauce finished with wasabi


PAN SEARED FILET MIGNON ~ 30
with pommes macaire, bacon wrapped asparagus
and red wine reduction


LOBSTER TAIL ~ 45
roasted heirloom potatoes and
seasonal vegetables
with drawn butter and lemon


PORTERHOUSE PORK CHOP ~ 22
Pan-fried chop with loaded mashed potatoes,
haricot vert, French fried onions
and garlic cream sauce


FRUITS DE MER ~ 25
Prawns, scallops, mussels and clams with
roma tomatoes and pappardelle noodles,
tossed in a creamy artichoke &
spinach pesto garnished with crispy pancetta


COUPLES FILET & LOBSTER ~ 75
each of you will experience a petite
filet mignon with red wine sauce,
half a lobster tail with drawn butter and lemon,
roasted heirloom potatoes and seasonal vegetables


HERB GOAT CHEESE LASAGNA ~ 18
lasagna filled with mushrooms, leeks, spinach,
and roasted peppers with a marinara sauce


SHRIMP & LOBSTER VOL-EN-VENT ~ 26
sauteed shrimp and lobster with fingerling potatoes
and asparagus with a lobster butter sauce


SNAPPER DIABLO ~ 23
sautéed with orange juice and guajillo chilli sauce,
with Arborio rice, roasted corn, black beans,
pearl onions and mango pineapple salsa


GRILLED SCOTTISH SALMON ~ 24
on a potato cake with broccolini
and a lemon caper beurre blanc


TOP SIRLOIN ~ 23
topped with sautéed mushrooms and shallots,
with garlic roasted mashed potatoes,
mixed baby vegetables and
a black peppercorn sauce


PACIFIC TRIO ~ 25
sautéed shrimp, scallops and a
pan fried risotto crab cake, Brussel sprouts
tossed with pancetta
and a roasted red pepper sauce


THE SEAVENTURE ~ 27
our signature dish of shrimp, scallops,
clams, mussels, fish and spicy sausage
with saffron risotto, aromatic tomato fume
with grilled baguette





EXTRAS

ADD HALF A LOBSTER TAIL ~ 18
ADD APETITE FILET ~ 14
ADD SAUTÉED SHRIMP ~ 12
ADD SAUTÉED MUSHR OOMS ~ 6
ADD FOUR CHEESE MACARONI ~ 5


APPETIZERS

OYSTERS ROCKEFELLER ~ 14
our all time favorite, baked blue point oysters
with a melt of spinach, bacon and parmesan


CALAMARI ~ 10
breaded to order, fried,
with horseradish cocktail sauce and lemon aioli


SHRIMP COCKTAIL ~ 11
poached large Pacific tiger prawns,
house made horseradish cocktail sauce
with lemon and lime wedges


TUNA POKE ~ 13
tossed in a Hawaiian marinade with
avocado, cucumber salad, crispy wontons,
jalapeno oil and wasabi cream


DECONSTRUCTED BRUSCHETTA ~ 9
oven roasted tomato, fire roasted bell peppers,
elephant garlic, and goat cheese
with grilled baguette


CHEESE, FRUIT & NUT PLATE ~ 16
chef ’s selection of fine cheeses
from around the world with
accoutrements and a selection of crackers


MARGHERITA FLAT BREAD ~ 10
mozzarella, basil, sliced tomatoes
and balsamic


DUCK FLAT BREAD ~ 13
duck confit, goat cheese, bacon jam
and caramelized onions


BACON WRAPPED SCALLOPS ~ 13
fried Brussel sprouts, avocado,
goat cheese and lemon aioli


BEEF CARPACCIO ~ 12
thinly sliced uncooked filet mignon with
cream of horseradish, grated parmesan,
capers, lemon and crostinis

SOUP & SALAD

CLAM CHOWDER ~ 8
Pismo Beach Clam Festival Winner


MIXED FIELD GREENS ~ 9
green and red grapes, sliced apple, candied pecans,
feta and a Devil Dog vinaigrette


CLASSIC CAESAR SALAD ~ 8
garlic croutons and shaved parmesan,
tomatoes and kalamata olives
with our house made Caesar dressing


CHOPPED WARM SHRIMP SALAD ~ 15
mixed field greens tossed with avocado,
red onion, bacon, asparagus, corn,
roma tomatoes, stilton blue cheese crumbles
and honey cilantro Dijon vinaigrette


ASIAN DUCK SALAD ~ 13
confit of duck, mixed field greens,
shredded vegetables, toasted coconut,
spicy walnuts with a cucumber wasbabi dressing


SPINACH, GOAT CHEESE & BEET SALAD ~ 12
baby spinach, oven-roasted beets with
applewood smoked bacon, roma tomato, red onion,
warm almond crusted herb goat cheese and roasted tomato vinaigrette

$2 split salad charge


 
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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Website by SLO Digital Designs