Dining


Easter Menu


Please choose one of the following

MIXED BERRIES ROMANOFF
Grand Marnier macerated strawberries, blackberries and raspberries
on a warm blini with vanilla whipped cream

PISMO BEACH CLAM CHOWDER
Pismo Clam Festival Award Winner

CLASSIC CAESAR SALAD
Roma tomato, sliced red onion, garlic croutons, shaved parmesan and our house made dressing

TUNA POKE
Pismo Clam Festival Award Winner Tossed in a Hawaiian marinade with avocado cucumber salad,
crispy wontons jalapeno oil and wasabi cream

Please choose one of the following

SALMON SALAD
Balsamic glazed salmon on a bed of spring mix with roasted beets, radish, onion, tomato,
shaved parmesan and blood orange vinaigrette

FILET BENEDICT
A pair of poached eggs on a toasted English muffin with filet mignon, sautéed mushrooms and onions
with hollandaise sauce and chives. Served with potatoes and fresh fruit

GARDEN BENEDICT
A pair of poached eggs on a toasted English muffin with sautéed spinach, sliced roma tomat,
o avocado hollandaise sauce and chives. Served with potatoes and fresh fruit

ORANGE SWIRL FRENCH TOAST
Dipped in Vanilla cinnamon batter with mixed berries, pecans,
powdered sugar and maple syrup with applewood smoked bacon

SLOW ROASTED PRIME RIB
10oz cut with roasted garlic mashed potatoes, seasonal vegetables,
horseradish cream and red wine sauce

GRILLED CHICKEN SANDWICH
Served on freshly baked demi loaf, spinach, oven roasted tomato, onion, burgundy glazed bacon,
goat cheese and basil aioli,served with choice of small mixed green salad

SHRIMP AND SCALLOP VOL-EN-VENT
Sautéed shrimp and scallops with fingerling potatoes
and asparagus with a lobster butter sauce

Easter Dessert Buffet
3 course menu $39 per person,
Children under 12 $20 per child
18% gratuity added to all parties of 6 or more


 
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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Website by SLO Digital Designs