Dinner Menu

Rosemary Roasted Almonds

Or

House Marinated Olives

$3

Cayucos Abalone
Pan-fried with spicy remoulade and cucumber salad
$15

Also Available as an Entrée, ($15 per piece)

With Your Choice of Two Sides

Bistro Plate for Two
Seasonal assortment of tasty delights
$18

Wild Canadian Scallops
Seared sweet scallops with heirloom tomato, smoked sea salt, basil oil and lemon crème fraîche
$11

Oysters by the Half Dozen
Ask for daily selection
$14

Cheese Plate
“Chef’s selections with accompaniments and crackers”
$15

Jumbo Shrimp
“Poached shrimp and fresh horseradish cocktail sauce”
$11

Chilled Gazpacho
Sweet Caribbean shrimp and avocado 
$8

Pismo Beach Clam Chowder
New England style
$8

Classic Caesar Salad
Garlic croutons, Parmesan and white anchovies
$8

Heirloom Tomato and Chopped Cucumber Salad
Crumbled goat cheese, sweet Texas onions, baby arugula and mustard vinaigrette
$8

Mixed Field Greens
Sliced pear, candied pecans, buttermilk blue cheese crumbles and balsamic vinaigrette
$8

B.L.T. Iceberg Wedge
Smoked bacon, tomatoes, buttermilk herb dressing, blue cheese crumble and thinly sliced red onion
$8

 

Executive Chef Paul R Novak

Sous Chef Treaver Lynch

Giant Ravioli
Sweet Caribbean shrimp, spinach, ricotta cheese and tomato cream sauce
$25

Ahi Tuna Seared Medium Rare
Rubbed with Southwest spices, white corn grits, summer beans, sweet & smoky tomato salsa and avocado
$2 

Bacon Wrapped Pork Tenderloin
Roasted sweet potatoes, cauliflower, green beans with a tangy house-made BBQ sauce
$26

Cajun Blackened Salmon
Red beans & rice, smoked bacon, and Green Goddess remoulade
$25

Grilled Porterhouse
16 oz steak glazed with balsamic and brown sugar.
Alongside roasted fingerling potatoes tossed with garlic & herbs and grilled asparagus 
$39

New Orleans Seafood Jambalaya
Clams, mussels, tiger prawns, halibut, Andouille sausage and “dirty rice”
$25

Pan- Roasted Rocky Chicken Breast
Grilled asparagus, Andouille sausage pan gravy and homemade macaroni & cheese
$25

Alaskan Halibut
Texas sweet onion risotto cake, grilled artichoke hearts, shitake mushrooms and preserved lemon vinaigrette
$32 

Colorado Lamb T-Bone Chops
Two 8oz bone-in chops
Roasted fingerling potatoes, green beans with red onion & fig marmalade
$38

Pasta Pomodoro
Linguini, oven-roasted roma tomato sauce topped with mascarpone, pine nuts, basil and parmesan
$19 

8oz Filet Mignon with Red Wine Sauce
Yukon mashed potatoes with sour cream and chives, summer beans and cipollini onions
$36 

Australian Rock Lobster Tail with Drawn Butter & Lemon
Served with your choice of 2 sides
$52
(Add 8 oz. Filet Mignon for $24)

 

18% gratuity will be added to all parties of 6 or more

 

Additional Sides (not available as substitutions)

Homemade Mac & Cheese,
Red Beans & Rice with Smoked Bacon,
Broccoli with Cheddar Cheese Sauce
Creamed Spinach