Dining


New Years Eve


SOUP

WINTER SQUASH SOUP
crème fraîche

CRAB BISQUE
pancetta, grilled baguette

SALAD

ROCKEFELLER SALAD
Blue Point Oysters, baby romaine, shallots, cardoons,
roasted tomatoes, fried parsnips, horseradish Caesar dressing

BRUSSEL SPROUTS
goat cheese, fried beets, carrot infused bacon vinaigrette

ENTRÉE

LOBSTER VOL-N-VENT
lobster, asparagus, potatoes, squash, layered in puff pastry
topped with lobster sauce

AGED FILET MIGNON
pommes mccaire, french green beans, black peppercorn sauce

FREE RANGE CHICKEN
sauteed mushrooms, leeks, pearl onions, tossed with parmesan
gnocchi and toasted garlic cream sauce

LOCAL CATCH
pomegranate seeds, broccolini florets, Autumn pasta blend,
butternut beurre blanc

DESSERT

DESSERT TRIO
white and dark chocolate and orange bread pudding,
cream brûlée, poached pear crostada

1st Seating, 5 pm- $50     2nd Seating 7:30 pm- $65

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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Website by SLO Digital Designs