Dining
Restaurant Month Menu
FIRST PLATE
Abalone Clam Chowder
2011 Clam Festival Winner
Tolosa Chardonnay 2009, No Oak, Edna Valley
Or
Iceberg Wedge
Croutons, jalapeno bacon, avocado, tomato and lime Caesar dressing
Per Bacco Pinot Grigio 2009, Santa Barbara
SECOND PLATE
Grilled Petite Filet
Scallop potatoes, haricot vert and an onion mushroom ragout
Cambria Pinot Noir 2008, Santa Maria Valley
Or
Orange Glazed Salmon
Pan-fried risotto cake, Brussel sprouts tossed with prosciutto
Tangent Sauvignon Blanc 2009, Paragon Vineyard, San Luis Obispo
LAST PLATE
Pineapple Upside Cake
Cherry Crème Anglaise and vanilla bean ice cream
Firestone Riesling 2009, Vineyard Selection, Central Coast
Or
Mango Mousse
Coconut sauce, kiwi and dark chocolate
Claiborne & Churchill Douce Amie Orange Muscat
$30 per person,
$45 with wine
No coupons accepted
