Dining
Small Plates
Small Plates
BISTRO PLATE FOR TWO ~ 16
Handcrafted antipasto plate of gourmet vegetables, nuts, cheeses and meats
ARTISAN CHEESE TRIO ~ 15
Chef's selection of three fine cheeses from around the world with accoutrements and a selection of crackers
TOASTED CROSTINI ~ 8
Roasted tomato bruschetta, black olive tapenade, goat cheese and roasted peppers with a roasted garlic crown
OYSTERS ROCKERFELLER ~ 14
Baked blue point oysters with a melt of bacon, spinach and parmesan
BLUEPOINT OYSTERS ON THE HALF SHELL ~ 14
On crushed ocean ice with horseradish and cocktail sauce
SEARED SWEET SCALLOPS ~ 12
Prosciutto, roma tomatoes, avocado with bacon jam and micro herbs
SHRIMP COCKTAIL ~ 11
Poached large Pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges
GRILLED SHRIMP & SCALLOPS ~ 14
Grilled and skewered with sautéed wild mushrooms and a garlic herb cream sauce
MACADAMIA CRUSTED CAYUCOS ABALONE ~ 16
Pan-fried with shaved cucumber and green papaya with curried mango pineapple salsa
PISMETTES ~ 14
Marinated chicken, shrimp and top sirloin skewered with a trio of dipping sauces
COCONUT SHRIMP ~ 9
3 large shrimp, dusted to order, with mango dipping sauce
BEEF CARPACCIO ~ 12
Thinly sliced uncooked filet mignon with cream of horseradish,
grated parmesan, capers, lemon and crostinis
CRAB CAKES ~ 12
4 crab cakes made with parmesan and risotto with a roasted tomato and bell pepper sauce
STUFFED MUSHROOMS ~ 9
Stuffed with Gruyere, bacon, curry and paprika
CHIPS AND SALSA ~ 4
Tri-colored chips with roasted tomato salsa
BEEF TIPS ~ 13
pieces of medium rare filet mignon with a wholegrain mustard sauce
BRUSCHETTA ~ 9
Roma tomato, pesto and shaved parmesan
BEER BATTERED FRENCH FRIES ~ 5
With ketchup
SWEET POTATO FRIES ~ 5
With chipotle ketchup
AHI ~ 9
Seared, thinly sliced ahi with pickled ginger, wasabi and soy
CALAMARI ~ 9
Crispy fried, with horseradish cocktail sauce and lemon aioli
SPRING ROLL ~ 11
Napa cabbage, shredded carrots, celery, snow peas, bean sprouts, onions and
micro greens in a crispy wrap with ponzu and sweet and sour sauce
POTSTICKERS ~ 10
5 large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad
MUSHROOM ARTICHOKE PIZZA ~ 15
With spinach, bell peppers, garlic and white sauce
CHICKEN PESTO PIZZA ~ 15
Mozzarella, basil and sliced tomatoes
PRIME RIB SLIDERS ~ 9
Shoestring onions and cream of horseradish
CHICKEN STRIPS ~ 8
Buffalo, BBQ or original Beer battered French fries, ketchup and ranch
NACHOS ~ 12
Tri-colored chips with roasted tomato salsa, black beans, sour cream, avocado and lime wedges
CHICKEN NACHOS ~ 16
Tri-colored chips with roasted tomato salsa, black beans, sour cream, avocado and lime wedges
18% gratuity will be added to all parties of 6 or more
Soups and Salads
ABALONE CLAM CHOWDER SMALL ~ 4 LARGE ~ 7
Made with Cayucos abalone stock
MIXED FIELD GREENS ~ 9
Sliced grapes with candied pecans, stilton blue cheese crumbles and an herb red wine vinaigrette
CLASSIC CAESAR SALAD ~ 8
Garlic croutons, shaved parmesan tomatoes and kalamata olives with our house Caesar dressing
SPINACH, GOAT CHEESE AND BEET SALAD ~ 10
Baby spinach, oven-roasted beets with applewood smoked bacon, roma tomato, red onion,
warm almond crusted herb goat cheese and roasted tomato vinaigrette
CHOPPED WARM SHRIMP SALAD ~ 15
Mixed field greens tossed with avocado, red onion, prosciutto, asparagus, corn,
roma tomatoes, stilton blue cheese crumbles and a honey cilantro vinaigrette
HOUSE SALAD ~ 8
Mixed field greens with sliced roma tomato, sliced cucumber, garlic croutons and white balsamic vinaigrette
18% gratuity will be added to all parties of 6 or more
BISTRO PLATE FOR TWO ~ 16
Handcrafted antipasto plate of gourmet vegetables, nuts, cheeses and meats
ARTISAN CHEESE TRIO ~ 15
Chef's selection of three fine cheeses from around the world with accoutrements and a selection of crackers
TOASTED CROSTINI ~ 8
Roasted tomato bruschetta, black olive tapenade, goat cheese and roasted peppers with a roasted garlic crown
OYSTERS ROCKERFELLER ~ 14
Baked blue point oysters with a melt of bacon, spinach and parmesan
BLUEPOINT OYSTERS ON THE HALF SHELL ~ 14
On crushed ocean ice with horseradish and cocktail sauce
SEARED SWEET SCALLOPS ~ 12
Prosciutto, roma tomatoes, avocado with bacon jam and micro herbs
SHRIMP COCKTAIL ~ 11
Poached large Pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges
GRILLED SHRIMP & SCALLOPS ~ 14
Grilled and skewered with sautéed wild mushrooms and a garlic herb cream sauce
MACADAMIA CRUSTED CAYUCOS ABALONE ~ 16
Pan-fried with shaved cucumber and green papaya with curried mango pineapple salsa
PISMETTES ~ 14
Marinated chicken, shrimp and top sirloin skewered with a trio of dipping sauces
COCONUT SHRIMP ~ 9
3 large shrimp, dusted to order, with mango dipping sauce
BEEF CARPACCIO ~ 12
Thinly sliced uncooked filet mignon with cream of horseradish,
grated parmesan, capers, lemon and crostinis
CRAB CAKES ~ 12
4 crab cakes made with parmesan and risotto with a roasted tomato and bell pepper sauce
STUFFED MUSHROOMS ~ 9
Stuffed with Gruyere, bacon, curry and paprika
CHIPS AND SALSA ~ 4
Tri-colored chips with roasted tomato salsa
BEEF TIPS ~ 13
pieces of medium rare filet mignon with a wholegrain mustard sauce
BRUSCHETTA ~ 9
Roma tomato, pesto and shaved parmesan
BEER BATTERED FRENCH FRIES ~ 5
With ketchup
SWEET POTATO FRIES ~ 5
With chipotle ketchup
AHI ~ 9
Seared, thinly sliced ahi with pickled ginger, wasabi and soy
CALAMARI ~ 9
Crispy fried, with horseradish cocktail sauce and lemon aioli
SPRING ROLL ~ 11
Napa cabbage, shredded carrots, celery, snow peas, bean sprouts, onions and
micro greens in a crispy wrap with ponzu and sweet and sour sauce
POTSTICKERS ~ 10
5 large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad
MUSHROOM ARTICHOKE PIZZA ~ 15
With spinach, bell peppers, garlic and white sauce
CHICKEN PESTO PIZZA ~ 15
Mozzarella, basil and sliced tomatoes
PRIME RIB SLIDERS ~ 9
Shoestring onions and cream of horseradish
CHICKEN STRIPS ~ 8
Buffalo, BBQ or original Beer battered French fries, ketchup and ranch
NACHOS ~ 12
Tri-colored chips with roasted tomato salsa, black beans, sour cream, avocado and lime wedges
CHICKEN NACHOS ~ 16
Tri-colored chips with roasted tomato salsa, black beans, sour cream, avocado and lime wedges
18% gratuity will be added to all parties of 6 or more
ABALONE CLAM CHOWDER SMALL ~ 4 LARGE ~ 7
Made with Cayucos abalone stock
MIXED FIELD GREENS ~ 9
Sliced grapes with candied pecans, stilton blue cheese crumbles and an herb red wine vinaigrette
CLASSIC CAESAR SALAD ~ 8
Garlic croutons, shaved parmesan tomatoes and kalamata olives with our house Caesar dressing
SPINACH, GOAT CHEESE AND BEET SALAD ~ 10
Baby spinach, oven-roasted beets with applewood smoked bacon, roma tomato, red onion,
warm almond crusted herb goat cheese and roasted tomato vinaigrette
CHOPPED WARM SHRIMP SALAD ~ 15
Mixed field greens tossed with avocado, red onion, prosciutto, asparagus, corn,
roma tomatoes, stilton blue cheese crumbles and a honey cilantro vinaigrette
HOUSE SALAD ~ 8
Mixed field greens with sliced roma tomato, sliced cucumber, garlic croutons and white balsamic vinaigrette
18% gratuity will be added to all parties of 6 or more
