Beef Tips Wholegrain mustard sauce 13
Pommes Frites French fries with house made ketchup 5
Marinated Pork & Citrus Chicken Skewers Fried rosemary sweet potatoes. House BBQ and harissa sauce 13
Spanish Rubbed Seared Ahi Tuna Sea salt potato chips and preserved lemon aioli 9
Pork Potstickers Spicy coconut sauce 10
Pizza of the Day 13
Nachos Royale Beef or chicken 15
Fried Calamari Cocktail sauce and lemon aioli 9
Jumbo Shrimp “Poached shrimp and fresh horseradish cocktail sauce” 11
Coconut Shrimp Curried mango chutney 9
Pomodoro Pasta Linguini, spicy tomato sauce and mascarpone 19
Grilled Sirloin Steak Mashed potatoes, asparagus and red wine sauce 19
Chilled Gazpacho Sweet Caribbean shrimp and avocado 8
Pismo Beach Clam Chowder 8
Caesar Salad Garlic croutons, parmesan and white anchovies 8
Mixed Greens Cucumber, tomatoes and balsamic vinaigrette 6
Rosemary Roasted Almonds Or House Marinated Olives 3
Bistro Plate Seasonal assortment of tasty delights 18
Sausage & Pretzels 3 types of sausage, 3 types of mustard, 1 soft pretzel 8
Artisan Cheese Plate Chef’s selection with accompaniments and crackers 15
Mediterranean Crostini Roasted garlic, oven roasted tomatoes, olive tapenade, goat cheese & roasted peppers, fresh mozzarella & basil 8
Oysters Rockefeller or … on the Half Shell Ask for daily selection 14
Wild Canadian Scallops Seared sweet scallops with heirloom tomato, smoked sea salt, basil oil and lemon crème fraîche 11
Pretzels 2 warm soft pretzels with grain mustard 3
Executive Chef - Paul R Novak Sous Chef - Treaver Lynch
18% Gratuity Included on Parties of Six or More
