Dining
Thanksgiving Menu 2012
Butternut Squash Soup
Prosciutto, crème fraîche, truffle oil and chives
Mini Turkey Pot Pie
Filled with turkey breast, gravy, mashed potatoes,
mixed vegetables and traditional stuffing
Wedge Salad
Butternut squash, beets, tomato, red onion, pomegranate and buttermilk dressing
Cranberry Salad
Mixed field greens with cranberries, stilton blue cheese crumbles,
candied pecans and an apple cider vinaigrette
Roast Turkey
Slow roasted turkey breast filled with sage and onion cornbread stuffing, mashed potatoes,
mixed baby vegetables, traditional gravy with cranberry sauce
Pumpkin Ravioli
Spinach & pumpkin pesto, pearl onions, garlic cream sauce and parmesan
Ham Wellington
Rubbed with mustard, herbs and spices, wrapped in puff pastry with smashed yams and bacon wrapped green beans
Roasted Prime Rib
A 12 oz. cut served with mashed potatoes, mixed baby vegetables, au jus
and horseradish cream sauce
Grilled Salmon
Heirloom tomato vinaigrette, fried brussel sprouts and cornbread
Dessert Buffet
Please no substitutions
Adults $39
Kids under 10 $18
18% gratuity added to all parties of 6 or more
Prosciutto, crème fraîche, truffle oil and chives
Mini Turkey Pot Pie
Filled with turkey breast, gravy, mashed potatoes,
mixed vegetables and traditional stuffing
Wedge Salad
Butternut squash, beets, tomato, red onion, pomegranate and buttermilk dressing
Cranberry Salad
Mixed field greens with cranberries, stilton blue cheese crumbles,
candied pecans and an apple cider vinaigrette
Roast Turkey
Slow roasted turkey breast filled with sage and onion cornbread stuffing, mashed potatoes,
mixed baby vegetables, traditional gravy with cranberry sauce
Pumpkin Ravioli
Spinach & pumpkin pesto, pearl onions, garlic cream sauce and parmesan
Ham Wellington
Rubbed with mustard, herbs and spices, wrapped in puff pastry with smashed yams and bacon wrapped green beans
Roasted Prime Rib
A 12 oz. cut served with mashed potatoes, mixed baby vegetables, au jus
and horseradish cream sauce
Grilled Salmon
Heirloom tomato vinaigrette, fried brussel sprouts and cornbread
Dessert Buffet
Please no substitutions
Adults $39
Kids under 10 $18
18% gratuity added to all parties of 6 or more
